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November 15th, 2000
A building contractor by profession, Steve Sherwin was in his element when
he and his wife, Linda, bought property on Spring Mountain above Napa Valley
in 1996. Their goals were straightforward, if daunting: remodel an old home,
log a forest, till the earth and plant vines for their new vineyard. "I couldn't
have been much happier," says Sherwin, with a grin. After rebuilding the home,
Sherwin, 49, turned his attention to the vineyard, racing about their property
on an all-terrain vehicle and tending to different chores -- until his wardrobe
started smelling like diesel fuel. "That's when my wife took my clothes and
threw them away," he says.
The Sherwins came to Napa Valley from Clayton, Calif., a small town in Contra
Costa County, east of San Francisco, where Steve owned a construction company
which built everything from custom homes to schools and apartments. "This
whole area was overgrown," he says, pointing in a sweeping motion to one of
his newly planted (save for 3 acres of old vines that he discovered and kept)
vineyards, surrounded by towering trees. In all, he estimates he clear-cut
15 to 20 acres and now has about 15 under vine, with most of the land allotted
for Cabernet and smaller amounts of Merlot and Cabernet Franc. Although Sherwin
didn't know much about grapegrowing or winemaking when he started, he says
he knew that Napa was red-wine country. "I'd tried some of the Ritchie Creek
Cabernets," he says, "but just look around at the dirt, the altitude [2,000
feet], the district -- this is Cabernet country."
Even though the vines are young and skinny, the grapes from the first few
vintages show tremendous potential, particularly in the newest wines. "I like
the mountain fruit," he says. "When you pour it, it's a dead giveaway." Sherwin
Family Vineyards' Cabernets are tannic and chewy and in need of short-term
cellaring, but the consistency in the first two releases is notable. The first
vintage, from 1996 (92 points, $56), came from the old vines and is a tight,
peppery, austere wine. The 1997 (92, $65) is also intense, but offers more
depth in its cherry, currant and earthy notes. The 1998 (100 cases) shows
richer up-front berry and cherry flavors, but still tightens on the finish.
The 1999, a barrel sample, should be the best, revealing exotic spice, wild
berry and blueberry flavors.
Sherwin has hired Phil Steinschriber, winemaker at Diamond Creek Vineyards,
to help with winemaking. Diamond Creek's Cabernets are tight and tannic, too,
so having someone with experience should aid the Sherwins in their battle
with the Spring Mountain tannins. The plan is to increase production from
about 150 cases a year to between 1,500 and 2,000, and of course Sherwin can
hardly wait to build a winery. The old 20-by-20 foot building he's using is
functional, but he's got grander designs in mind -- a gravity-flow winery,
maybe with caves and vine cover. It's another one of those contractor's dreams.
-- J.L.

92-Cabernet Sauvignon Spring Mountain
District - 2001
The flavors are rich and pure, built around ripe plum, currant and cherry,
with a dash of earth, spice and floral character. Firmly tannic. A highly
successful mountain-grown wine that manages to smooth out the rugged tannins
and provide a supple, polished texture. Best from 2006 through 2012. (JL)
92-Cabernet Sauvignon Spring Mountain District - 1999
Dark, rich, intense and sturdy, packed with ripe,
deeply concentrated blackberry and black cherry fruit, supported by lively
acidity and firm tannins. It's built for short-term cellaring. Best from 2005
through 2014. (JL)
92- Cabernet Sauvignon Spring Mountain District - 1997
Very ripe, loaded with black cherry, plum and wild berry flavors shaded by
a peppery edge. Turns tight and tannic, with currant and blackberry on the
finish. Best from 2003 through 2010. 160 cases made.
(JL)
92 - Cabernet Sauvignon
Spring Mountain District - 1996
Combines elegance with a tightly wound core of currant, cedar, coffee, olive
and sage flavors, turning bright with black cherry notes. Tannins firm up
on the finish. Best from 2003 through 2012. 235 cases made. (JL)
As a tiny family winery, we don't get much notice from the wine media, which is probably a good thing. Here are a few samples of what little attention we've received.
